Monday March 3 - Friday March 7
Monday March 3
Roast Beef with Mushroom Gravy and Pecan Fried Chicken
Mashed Potatoes, Macaroni and Cheese, Southern Green Beans,
Dill Roasted Carrots, Herb Roasted Squash and Turnip Greens
Tuesday March 4
Bacon Cheeseburger Meatloaf and Citrus Crusted Fish
Herb Roasted New Potatoes, Brown Rice Pilaf, Steamed Lemon Garlic Vegetables,
Buttered Corn, Fried Okra and White Beans
Wednesday March 5
Chicken with Vodka Cream Sauce and Marsala Pork Chops
Garlic and Parsley Pasta, Lemon Walnut Rice Pilaf, Roasted Asparagus,
Roasted Brussels Sprouts, Grilled Vegetables and Glazed Carrots
Thursday March 6
Herb Crusted Turkey Breasts and Rye Crusted Pork Chops with Russian Sauce
Mashed Potatoes, Parslied New Potatoes, Balsamic Braised Red Cabbage,
Purple Hull Peas, Mustard Greens and Roasted Green Beans
Friday March 7
Fish Amandine and Diablo Chicken Tenders
Mushroom Rice Pilaf, Fried Potato Cakes, Creamed Spinach,
Roasted Corn, Roasted Cauliflower and Lima Beans
Roast Beef with Mushroom Gravy and Pecan Fried Chicken
Mashed Potatoes, Macaroni and Cheese, Southern Green Beans,
Dill Roasted Carrots, Herb Roasted Squash and Turnip Greens
Tuesday March 4
Bacon Cheeseburger Meatloaf and Citrus Crusted Fish
Herb Roasted New Potatoes, Brown Rice Pilaf, Steamed Lemon Garlic Vegetables,
Buttered Corn, Fried Okra and White Beans
Wednesday March 5
Chicken with Vodka Cream Sauce and Marsala Pork Chops
Garlic and Parsley Pasta, Lemon Walnut Rice Pilaf, Roasted Asparagus,
Roasted Brussels Sprouts, Grilled Vegetables and Glazed Carrots
Thursday March 6
Herb Crusted Turkey Breasts and Rye Crusted Pork Chops with Russian Sauce
Mashed Potatoes, Parslied New Potatoes, Balsamic Braised Red Cabbage,
Purple Hull Peas, Mustard Greens and Roasted Green Beans
Friday March 7
Fish Amandine and Diablo Chicken Tenders
Mushroom Rice Pilaf, Fried Potato Cakes, Creamed Spinach,
Roasted Corn, Roasted Cauliflower and Lima Beans
