Monday April 21 - Friday April 25

Monday April 21
Chicken Saltimbocca and Beef Cacciatore
Lemon Roasted Potatoes, Mushroom Parmesan Orzo, Balsamic Glazed Carrots, Grilled Zucchini Medley,
Lemon Pepper Roasted Baby Green Beans and White Beans with Roasted Tomatoes

Tuesday April 22
Pecan and Herb Crusted Pork Chops and Fried Chicken
Buttermilk Ranch Mashed Potatoes, Southern Green Beans, Lima Beans,
Parmesan Roasted Cauliflower and Sauteed Corn and Peppers


Wednesday April 23
Mushroom Swiss Meatloaf and Ginger-Cilantro Tilapia
Sesame Orange Jasmine Rice, Sour Cream Smashed Potatoes, Turnip Greens,
Fried Okra, 5 Spice Roasted Vegetables and Braised Cabbage

Thursday April 24
Grilled Chicken with Green Apple Chipotle Salsa and Vegetarian Lasagna
Chili Roasted Potatoes, Honey Chipotle Glazed Carrots, Roasted Brussels Sprouts,
Black Eyed Peas, Sauteed Corn and Zucchini and Mustard Greens

Friday April 25
Pesto Stuffed Chicken and Orange Horseradish Crusted Salmon
Brown Rice Pilaf, Red Potatoes with Sage Butter, Grilled Vegetables, 
Italian Sugar Snap Peas, Lemon Garlic Roasted Broccoli and Mushroom Saute